Four aspect: Architecture, dance, food and religion.
Architecture of MexicoIn a broad sense, Mexican architecture comprises works of architecture created in Mexico, as well as architecture of pre-Hispanic and colonial times that have become part of Mexico's architectural heritage.
El Castillo, Chichen Itza
El Castillo (Spanish for "castle") is the common and familiar name given to a Mesoamerican step-pyramid that dominates the center of the Chichen Itza archaeological site in the Mexican state of Yucatán. The building is more formally designated by archaeologists
as Chichen Itza Structure 5B18.
Built by the pre-Columbian Maya sometime between the 9th and 12th centuries AD, El Castillo served as a temple to the god Kukulkan, the Yucatec Maya Feathered Serpent deity closely related to the deity figure Quetzalcoatl known to the Aztecs and other central Mexican cultures of the Postclassic period.
Palenque (Bàak' in Modern Maya) was a Maya city state in southern Mexico that flourished in the 7th century. The Palenque ruins date back to 100 BC to its fall around 800 AD. After its decline it was absorbed into the jungle, but has been excavated and restored and is now a famous archaeological site attracting thousands of visitors. It is located near the Usumacinta River in the Mexican state of Chiapas, located about 130 km south of Ciudad del Carmen (see map) about 150 meters above sea-level.
Dance of Mexico
China poblana (or, Chinese Pueblan) is a term that refers to two elements of the culture of Mexico that have been related by name since the end of the 19th century, although the elements they incorporate are much older.
Food of Mexico
Mexican food varies by region, because of local climate and geography and ethnic differences among the indigenous inhabitants and because these different populations were influenced by the Spaniards in varying degrees. The north of Mexico is known for its beef, goat and ostrich production and meat dishes, in particular the well-known Arrachera cut.
Chile rellenohe chile relleno, literally "stuffed chile," is a dish of Mexican cuisine that originated in the city of Puebla.
TamaleA tamale or tamal (Spanish: tamal, from Nahuatl: tamalli) is a traditional Mexican dish now widespread throughout Latin America, made of masa (a starchy dough, often corn-based), which is steamed or boiled in a leaf wrapper.
The last census reported, by self-ascription, that 95% of the population is Christian. Roman Catholics are 89% of the total population, 47% percent of whom attend church services weekly. In absolute terms, Mexico has the world's second largest number of Catholics after Brazil.
Basilica of Our Lady of Guadalupehe Basilica of Our Lady of Guadalupe (Spanish: Basílica de Nuestra Señora de Guadalupe) is a Roman Catholic church, minor basilica and National Shrine of Mexico in the north of Mexico City.